Middle Eastern Supper Club

20th January, 2023

Meze

Lebanese mushroom, Grilled Oyster Mushrooms kebab skewer with confit Tomatoes, Turkish style Coriander and Carrot Tartaor

Main Course

Roasted Cauliflower, Shawarma Spice-Infused Vegan Butter, Pomegranate and Toasted Pine Nuts, Served with Turkish Bulgur Rice and Pickled Happy Pear Farm Winter Vegetables

Dessert

Pistachio Baklava with Rosewater and Cardamom Custard

Church Road, Greystones

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