Middle Eastern Supper Club

20th January, 2023


Lebanese mushroom, Grilled Oyster Mushrooms kebab skewer with confit Tomatoes, Turkish style Coriander and Carrot Tartaor

Main Course

Roasted Cauliflower, Shawarma Spice-Infused Vegan Butter, Pomegranate and Toasted Pine Nuts, Served with Turkish Bulgur Rice and Pickled Happy Pear Farm Winter Vegetables


Pistachio Baklava with Rosewater and Cardamom Custard

Church Road, Greystones

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