Discover all the latest updates and happenings from the Happy Pear!
The most heavenly, moorish treat for all chocolate lovers, these simple cashew butter cups are as a sweet snack gets. Smooth, rich and melt-in-the-mouth delicious, go ahead and make a batch as they can be stored in the fridge until you’re ready to enjoy them again....read more
https://www.youtube.com/watch?v=2dT-Zbg9nHA This epic cake is by no means healthy, but it is insanely delicious and indulgent – just as any good chocolate cake should be! This is food for the soul and definitely one to make for a special occasion, or when you feel...read more
https://www.youtube.com/watch?v=_VWkrxqV8EM Having a good cranberry sauce is essential for any Christmas dinner – be it vegan, vegetarian or otherwise! This is an insanely easy recipe and ideal for anyone looking to save themselves a few minutes on the big day. Note:...read more
This is the Currabinny boys' third contributing recipe and, as pesto-addicts, we can affirm that it is an essential at the house around Christmas time for dips, pastas, soups and sandwiches! Never tried a Kale, Cashew & Wakame pesto? Well now's your chance. KALE,...read more
We are big fans of the work that James and William of Currabinny have been doing since launching their food business in March 2016. The guys certainly know how to whip up a tasty dish so we're delighted to have them contribute their second recipe to the blog, and...read more
“But where do you get your protein?!” is the first question most vegans get asked. Tell a non-vegan you’re a plant-based athlete and watch their face turn into a look of massive confusion. How can it be that a vegan can excel as an athlete, make major gains, and build...read more
This week the wonderful Roz Purcell was kind enough to share the recipe for her (very addictive) Coconut Caramel Half Moon bites with us. These are definately must-try for anyone who considers themselves a bit "nuts" for the old coconut! INGREDEINTS Coconut layer 200g...read more