‘CHICK’N’ NUGGETS

We came up with more than ten different versions of these one afternoon, trying to get the right texture and bite while keeping the recipe easy and quick to make. We reckon we got it right with this recipe – let us know what you think!Makes approx. 25 INGREDIENTSFor...

EASY HIGH PROTEIN BURGER

This one was part of our Feburguary series – high protein quinoa and sweet potato burger! It’s super easy to make, freezes well and reheats better. Makes 4 Burgers INGREDIENTS1½ tablespoons olive oil1 red onion2 cloves garlic 1 tablespoon cumin seeds...

CHICKPEA TIKKA MASALA

Chicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! Our version, based on chickpeas and aubergines, is rich, creamy, and lovely and ‘meaty’!Serves 4 INGREDIENTSFor the paste1...

QUESADILLAS

Simple, quick and satisfying, a quesadilla is based around a hot tortilla folded over with cheese (queso), which sticks it all together. Here, we charred some sweetcorn to give it extra flavour and bite, and made it into a lovely salsa with black beans. Along with...

BREAKFAST BURRITOS

This makes a super-tasty Mexican-style weekend breakfast or brunch. It’s full of flavour, with great colours and textures that will satisfy all the family. Enjoy!Makes 4 Burritos  INGREDIENTSFor the guacamole2 ripe avocados Juice of 1 lime½ teaspoon sea saltA pinch of...

Vegan Quiche

During the summer sometimes you can be at a loss for what to eat, the warm weather makes some of the heartier dishes to hot and heavy to eat. This vegan quiche is the perfect alternative, it’s light and fluffy and can be filled with any watery veg you want....

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