A fabulously fudgy twist on a classic brownie topped with indulgent Belgian chocolate
Spelt Flour, Muscovado Sugar, Chocolate (15%) [Sugar, Cocoa (Cocoa Mass, Cocoa Butter), Rice Flour, Chicory Root Fibre, Coconut Oil, Emulsifier (Sunflower Lecithin)], Rapeseed Oil, Water, Belgian Dark Chocolate (10%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Date Syrup, Cocoa Powder, Sea Salt
For allergens including cereals containing gluten, see highlighted ingredients. May also contain traces of milk and nuts.
Typical | per 100g |
---|---|
Energy | 1928kJ |
461kcal | |
Fat | 24g |
Of which: | |
Saturates | 6.8g |
Carbohydrates | 54g |
Of which: | |
Sugars | 36g |
Fibre | 4.2g |
Protein | 5.2g |
Salt | 0.15g |