20th January, 2023
Meze
Lebanese mushroom, Grilled Oyster Mushrooms kebab skewer with confit Tomatoes, Turkish style Coriander and Carrot Tartaor
Main Course
Roasted Cauliflower, Shawarma Spice-Infused Vegan Butter, Pomegranate and Toasted Pine Nuts, Served with Turkish Bulgur Rice and Pickled Happy Pear Farm Winter Vegetables
Dessert
Pistachio Baklava with Rosewater and Cardamom Custard
Church Road, Greystones