Fruit and Vegetable illustration

CHRISTMAS PARTY SUPPER CLUB

Amuse-bouche
Cauliflower Velouté, Danny’s Soda Bread Croutons

Starter
Orange and Beetroot Carpaccio, Pistachio and Happy Pear Farm Winter Green Salad, Vegan Cream Cheese

Main Course
Pumpkin, Mushroom, Quinoa and Chestnut Wellington, Maple-Glazed Carrots and Parsnips, Roasted Brussels Sprouts, Potato Mousseline, Black Currant Jus

Dessert
Cranberry and Dark Chocolate Ganache Tart, Chantilly Cream

Church Road, Greystones

Fruit and Vegetable illustration Fruit and Vegetable illustration

All of our recipes are completely plant-based and include mostly whole foods

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