Catering

Soup and Sandwich – €13 (minimum 10 orders)

Option 1

– Roasted Happy Pear Farm Vegetable Soup (1,8)
– Reuben Sandwich with Barbecued Tempeh and Crimson Sauerkraut (2Wh,4,8)

Option 2 

– Red Lentil Soup with Lemon and Turmeric (1,8)
– Falafel Wrap with Zaatar Aubergines, Tabbouleh, Hummus and Tahini Dressing (2Wh,7)

Option 3

– Tomato and Basil Soup with Cannellini Beans (1,8)
– Grilled Mediterranean Vegetable Focaccia Sandwich with Happy Pear Pesto (2Wh,5C)

Sandwich and Two Salads – €13 (minimum 10 orders)

Option 1

– Reuben Sandwich with Barbecued Tempeh and Crimson Sauerkraut (2Wh,4,8)
– Classic Potato and Spring Onion Salad with Capers, Cornichons and Mustard Dressing (4)
– Happy Pear Farm Seasonal Salad Leaves with Pumpkin Seed and Parsley Vinaigrette

Option 2 

– Falafel Wrap with Zaatar Aubergines, Tabbouleh, Hummus and Tahini Dressing (2Wh,7)
– Greek Salad, Cucumbers, Rainbow Tomatoes, Kalamata Olives, Vegan Feta
– Happy Pear Farm Seasonal Salad Leaves with Pumpkin Seed and Parsley Vinaigrette

Option 3

– Grilled Mediterranean Vegetable Focaccia Sandwich with Happy Pear Pesto (2Wh,5C)
– Kale Caesar Salad with Chickpea Croutons, Barbecued Tempeh and Capers (4,8)
– Happy Pear Farm Seasonal Salad Leaves with Pumpkin Seed and Parsley Vinaigrette

Main Course and Two Salads with Our Own Sourdough Bread – €16 (minimum 8 orders)

Option 1

– Roasted Vegetable and Lentil Lasagna (1,2Wh/O,5C/A,8)
– Kale Caesar Salad with Chickpea Croutons, Barbecued Tempeh and Capers (4,8)
– Tomato, Broccoli and Vegan Feta Salad with Toasted Almonds, Maple Mustard Vinaigrette (4,5A)

Option 2

– Happy Pear Shepherdless Pie (1,8)
– Quinoa Salad with Sweet Potatoes, Chickpeas and Roasted Peppers
– Asian Slaw with Happy Pear Farm Bean Sprouts and Soy-Ginger Dressing (7,8)

Option 3

– Roasted Aubergine Moussaka (1,2W/)
– Greek Salad, Cucumbers, Rainbow Tomatoes, Kalamata Olives, Vegan Feta
– Bulgur Salad with Baharat-Spiced Cauliflower, Carrots and Sultanas (2Wh)

Curries with Organic Brown Basmati Rice, Roast Potatoes and Salad – €15 (minimum 10 orders)

Option 1

– Pumpkin, Cauliflower and Chickpea Korma (1,8)
– Kale Caesar Salad with Chickpea Croutons, Barbecued Tempeh and Capers (4,8)

Option 2

– Thai Green Curry with Tofu, Aubergines and Kobocha Squash (8)
– Soba Noodle Salad with Edamame, Oyster Mushrooms and Mangetout with Sesame Dressing (2Wh,7,8)

Option 3

– Three-Bean Chilli with Butternut Squash, Corn and Vegan Cashew Cheese Sauce (5C)
– Quinoa Salad with Sweet Potatoes, Chickpeas and Roasted Peppers

Soups – €6 (minimum 10 orders)

– Roasted Farm Vegetable Soup (1,8)
– Persian Lentil Soup with Lemon and Turmeric (1,8)
– Tomato and Basil Soup with Cannellini Beans (1,8)
– Carrot and Coriander Soup (1,8)
– Mushroom and Leek Soup (1,8)
– Red Pepper and Tomato Soup (1,8)

Sandwiches – €10 (minimum 10 orders)

– Reuben Sandwich with Barbecued Tempeh and Crimson Sauerkraut (2Wh,4,8)
– Falafel Wrap with Zaatar Aubergines, Tabbouleh, Hummus and Tahini Dressing (2Wh,7)
– Grilled Mediterranean Vegetable Focaccia Sandwich with Happy Pear Pesto (2Wh,5C)
– Plant Sausage Baguette with Maple-Glazed Mushrooms and Caramelised Onion Hummus (2Wh,4,7,8)
– Beetroot Burger with Kimchi Mayo, Vegan Cheddar, Red Pepper Pesto (2Wh,4,5A)
– Banh Mi, Vietnamese Marinated Tofu, Carrot and Cucumber Salad, Mint, Coriander (2Wh,4,7,8)

Salads – €5 (minimum 10 orders)

– Kale Caesar Salad with Chickpea Croutons, Barbecued Tempeh and Capers (4,8)
– Asian Slaw with Happy Pear Farm Bean Sprouts and Soy-Ginger Dressing (7,8)
– Classic Potato and Spring Onion Salad with Capers, Cornichons and Mustard Dressing (4)
– Greek Salad, Cucumbers, Rainbow Tomatoes, Kalamata Olives, Vegan Feta
– Bulgur Salad with Baharat-Spiced Cauliflower, Carrots and Sultanas (2Wh)
– Quinoa Salad with Sweet Potatoes, Chickpeas and Roasted Peppers
– Happy Pear Farm Seasonal Salad Leaves with Pumpkin Seed and Parsley Vinaigrette
– Basil Pesto Pasta Salad with Cherry Tomatoes, Kalamata Olives and Rocket (2Wh,5N)
– Soba Noodle Salad with Edamame, Oyster Mushrooms and Mangetout with Sesame Dressing (2Wh,7,8)
– Tomato, Broccoli and Vegan Feta Salad with Toasted Almonds, Maple Mustard Vinaigrette (4,5A)

Main Courses – €11 (minimum 8 orders)

– Vegetable and Lentil Lasagna (1,2Wh/O,5A/C,8)
– Happy Pear Shepherdless Pie (1,8)
– Roasted Aubergine Moussaka (1,2Wh/O)
– Broccoli, Pumpkin and Red Pepper Pasta Bake (1,2W/O,5A)
– Leek, Mushroom and Butter Bean Pie (1,2Wh/O,4,8)

Curries with Brown Basmati Rice/ Roast Potatoes – €11 (minimum 10 orders)

– Pumpkin, Cauliflower and Chickpea Korma
– Thai Green Curry with Tofu, Aubergines and Kobocha Squash (8)
– Three-Bean Chilli with Butternut Squash, Corn and Vegan Cashew Cheese Sauce (5C)
– Tarka Dahl with Aubergines, Cauliflower and Spinach (4)
– Madras Curry with Kuri Squash, Rainbow Chard and Black Turtle Beans
– Massmam Curry with Sweet Potatoes, Tofu, Oyster Mushrooms and Pak Choi (5A,8)

Sharing platters – Minimum order for 10 people – €80 

A selection of our award winning hummus and pestos, served with our organic Sourdough breads, our own Farm organic vegetable Crudites and Kalamata olives. 

A Selection of our snacks ‘n treats – Minimum order for 10 people €110

A selection of any of our sandwiches, served on platters with greens from our farm and a selection of our snacks ‘n treats.

Whole Carrot Cake €45 – serves 8 (2Wh,5W)

Whole Salted Caramel €55 – serves 12  (gluten free) (5C&A)

Whole Chocolate Mousse €40 – serves 8 (2Wh,5A)

Boxed Treats/Gifts – €10

– Bountiful bars 4 pack – Coconut wrapped in dark chocolate (gluten free) (8,5A)
– Trix bars 4 pack – Date and caramel biscuit wrapped in milk chocolate (2Wh,5A)
– Truffles x 9 – salted caramel, chocolate truffles

Drinks Menu

– Happy Pear Kombucha – €4.00
– Hoppy Days non alcoholic Beer – €3.95
– Happy Tide non alcoholic Ale – €3.95
– DP Connolly Cloudy Lemonade – €3.20
– Fentimans Cola – €3.10