THE FERMENTATION STATION

Ever since we embarked on our health food journey we’ve been picking up tips and tricks along the way. A couple of years back we met April Danann, the uncertified queen of fermentation and we learned more about fermentation that we could have imagined.

From there we began our fermentation exploration. We hired our own kitchen queen, Fiona McBennett, who produces a range that includes Kombucha, Kimchi, Coconut Yoghurt, Kefir Water and Sauerkraut, all of which are as tasty as they are healthy! Try out our products in Church Road and Shoreline. If you fancy making your own follow our simple recipes below for Ginger Bug, Vegan Kimchi, Sourdough Bread and Sauerkraut.

THE FERMENTATION STATION

Ever since we embarked on our health food journey we’ve been picking up tips and tricks along the way. A couple of years back we met April Danann, the uncertified queen of fermentation and we learned more about fermentation that we could have imagined.

From there we began our fermentation exploration. We hired our own kitchen queen, Fiona McBennett, who produces a range that includes Kombucha, Kimchi, Coconut Yoghurt, Kefir Water and Sauerkraut, all of which are as tasty as they are healthy! Try out our products in Church Road and Shoreline.

If you fancy making your own follow our simple recipes below for Ginger Bug, Vegan Kimchi, Sourdough Bread and Sauerkraut.

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