A more-ish caramel made with dates & almond butter on shortbread topped with glorious Belgian chocolate
Dates (43%), Belgian Dark Chocolate (15%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Flour Mix [Spelt Flour, Rice, Potato, Tapioca, Maize, Buckwheat], Margarine [Vegetable Oil (Sustainable Palm Oil, Rapeseed Oil), Water, Salt, Flavouring], Muscovado Sugar, Almond Butter (Nuts), Date Syrup, Sea Salt
For allergens including cereals containing gluten, see highlighted ingredients. May also contain traces of other nuts, milk and sesame seeds. Although every care has been taken to remove all date stones, some may remain
Typical | per 100g |
---|---|
Energy | 1710kJ |
408kcal | |
Fat | 17g |
Of which: | |
Saturates | 6.0g |
Carbohydrates | 55g |
Of which: | |
Sugars | 42g |
Fibre | 4.7g |
Protein | 5.1g |
Salt | 0.35g |