This is a gorgeous dish with tender veg in a sweet and spicy Moroccan style sauce served with turmeric infused rice and red quinoa.
Cooked Brown Rice (25%) [Water, Brown Rice, Turmeric Powder], Tomatoes, Water, Carrots (7%), Chickpeas (7%), Onions (6%), Cooked Red Quinoa, Aubergine (2.5%), Yellow Peppers (2.5%), Red Peppers (2.5%), Sultanas, Tamari Soy Sauce [Water, Soybean, Salt, Spirit Vinegar], Corn Starch, Spices, Agave Syrup, Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Coriander, Lemon Juice Concentrate, Cotton Seed Oil
For allergens see ingredients highlighted.
May also contain traces of Nuts.
|Energy||301kJ / 72kcal|
|Of which Saturates||0.2g|
|Of which Sugars||4.1g|