This is a gorgeous dish with tender veg in a sweet and spicy Moroccan style sauce served with turmeric infused rice and red quinoa.
Cooked Browned Rice (25%) [Brown Rice, Water, Turmeric], Tomatoes, Water, Carrot (7%), Chickpeas, Onion (6%), Mixed Peppers (5%) [Red Pepper, Yellow Pepper], Cooked Red Quinoa, Aubergine (2.7%), Sultanas [Sultanas, Cotton Seed Oil], Tamari [Water, Soybeans, Salt, Spirit Vinegar], Corn Flour, Spices, Agave Syrup, Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Coriander, Lemon Juice Concentrate
For allergens see ingredients highlighted.
May also contain traces of Nuts.
|Energy||344kJ / 82kcal|
|Of which Saturates||0.3g|
|Of which Sugars||4.0g|