This is a gorgeous dish with tender veg in a sweet and spicy Moroccan style sauce served with turmeric infused rice and red quinoa.
Cooked Brown Rice (25%) [Water, Brown Rice, Turmeric Powder], Tomatoes, Water, Carrots (7%), Chickpeas (7%), Onions (6%), Cooked Red Quinoa, Aubergine (2.5%), Yellow Peppers (2.5%), Red Peppers (2.5%), Sultanas, Tamari Soy Sauce [Water, Soybean, Salt, Spirit Vinegar], Corn Starch, Spices, Agave Syrup, Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Coriander, Lemon Juice Concentrate, Cotton Seed Oil
For allergens see ingredients highlighted.
May also contain traces of Nuts.
Typical | per 100g |
---|---|
Energy | 301kJ / 72kcal |
Fat | 1.1g |
Of which Saturates | 0.2g |
Carbohydrates | 12g |
Of which Sugars | 4.1g |
Fibre | 2.6g |
Protein | 2.1g |
Salt | 0.56g |