Thai Red Curry
We are so proud of this fella, he’s an absolute winner! This Thai Red Curry is a great dinner and any even better lunch. A delicious meal with a bit of a kick in minutes. Its wholesome, healthy and as always, vegan!
INGREDIENTS
Cooked Rice (28%) [Water, Brown Rice (7%), Wild Rice (1%), Lime Leaf], Water, Broccoli (11%), Coconut Milk (7%), Carrots, Onions, Red Peppers, Baby Corn, Bamboo Shoots, Tomato Purée, Coconut Flakes, Cornflour, Lemon Grass, Garlic Purée, Ginger Purée, Agave Syrup, Salt, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Red Chilli, Coriander, Lime Leaf, Lime Purée, Cumin, Shallot Purée, Ginger, Spices, Lime Peel.
ALLERGEN INFORMATION
For allergens see ingredients highlighted.
May also contain traces of Nuts.
NURTITIONAL INFORMATION
| Typical | per 100g |
|---|---|
| Energy | 436kJ / 104kcal |
| Fat | 3.2g |
| of which Saturates | 2.2g |
| Carbohydrate | 15g |
| of which Sugars | 4.4g |
| Fibre | 2.5g |
| Protein | 2.5g |
| Salt | 0.35g |