We are so proud of this fella, he’s an absolute winner! This Thai Red Curry is a great dinner and any even better lunch. A delicious meal with a bit of a kick in minutes. Its wholesome, healthy and as always, vegan!
Cooked Rice (28%) [Water, Brown Rice (7%), Wild Rice (1%), Lime Leaf], Water, Broccoli (11%), Coconut Milk (7%), Carrots, Onions, Red Peppers, Baby Corn, Bamboo Shoots, Tomato Purée, Coconut Flakes, Cornflour, Lemon Grass, Garlic Purée, Ginger Purée, Agave Syrup, Salt, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Red Chilli, Coriander, Lime Leaf, Lime Purée, Cumin, Shallot Purée, Ginger, Spices, Lime Peel.
For allergens see ingredients highlighted.
May also contain traces of Nuts.
Typical | per 100g |
---|---|
Energy | 436kJ / 104kcal |
Fat | 3.2g |
of which Saturates | 2.2g |
Carbohydrate | 15g |
of which Sugars | 4.4g |
Fibre | 2.5g |
Protein | 2.5g |
Salt | 0.35g |