Thai Red Curry
We are so proud of this fella, he’s an absolute winner! This Thai Red Curry is a great dinner and any even better lunch. A delicious meal with a bit of a kick in minutes. Its wholesome, healthy and as always, vegan!
INGREDIENTS
Cooked Rice (28%) [Water, Brown Rice (7%), Wild Rice (1%), Lime Leaf], Water, Broccoli (11%), Coconut Milk (7%) [Coconut Extract, Water], Carrots, Onions, Red Peppers, Baby Corn, Bamboo Shoots, Tomato Purée, Coconut Flakes, Corn Starch, Lemon Grass, Garlic Purée, Ginger Purée, Agave Syrup, Salt, Vegetable Oils [Rapeseed Oil, Sunflower Oil], Red Chilli, Coriander, Lime Leaf, Lime Purée, Cumin, Shallot Purée, Ginger, Spices, Lime Peel
ALLERGEN INFORMATION
For allergens see ingredients highlighted.
May also contain traces of Nuts.
NURTITIONAL INFORMATION
| Typical | per 100g |
|---|---|
| Energy | 352kJ / 84kcal |
| Fat | 3.2g |
| of which Saturates | 2.3g |
| Carbohydrate | 11g |
| of which Sugars | 1.8g |
| Fibre | 2.0g |
| Protein | 1.8g |
| Salt | 0.48g |
