Our Recipes

Quick & delicious plant based recipes for healthier & happier living!
Crispy Teriyaki Tofu with Chinese Pancake and Plum SauceWe're really proud of this one. This is a taste explosion. Crispy Fried Teriyaki Tofu with Plum sauce and Chinese pancakes, it's a mouth full in more ways than one. Its an amazing combination of flavours and textures. Really easy to prep and make a few days in a row, the sauces will last well over a week in the fridge.
Easy Cheese Pasta SauceThis is a simple creamy cheese pasta sauce based on sweet potato and pasta water meaning that its higher in fibre and yet still tastes fab! Well worth trying!
Tikka Masala SauceThis is the national dish of the UK apparently originating from a curry house in Glasgow where a taxi driver ordered a curry, it was too hot so he sent it back to the kitchen so the chef added tomato soup and the tikka masala was born! Our version is based on chickpeas and aubergines, it is rich, creamy and lovely and “meaty”!
Creamy Red Pepper and Basil Pasta DinnerThis is a great 1st vegan dinner recipe, it's a deliciously creamy dish and such a crowd pleaser! To make this a super quick, easy dinner, we use jarred roasted peppers, a great cupboard staple, garlic powder that you can get in most stores and works even better than fresh in this creamy cashew sauce.
Vegan Traditional Mince PiesThis is our vegan take on the classic mince pie! Packed with juicy sultanas and festive spices, these are the perfect treat!
Christmas Inspired BurgerThis is the ultimate festive burger, complete with brussel sprout pesto and cranberry ketchup! Serve in a wholemeal bun with some fresh tomato, lettuce and onion for a super-tasty burger experience!
Nut Loaf Duxelles WellingtonThis is really satisfying, crowd pleasing centre-piece dinner fit for any special occasion. Serve it with some gravy, cranberry sauce, roasted veg and potatoes, it’s oh so delicious! The duxelles might sound fancy but it helps keep the nut roast nice and moist and adds more complexity and earthy notes that complement the pastry so well. Enjoy!
Chocolate Truffles 3 waysThese are super easy to make and are genuinely delicious. Either make all 3 or choose your favourite and make a batch or double batch. They make a great edible gift. They are healthier than conventional truffles as we use nuts and dates where possible in the fillings instead of sugar and refined fats.
Chocolate Banana BreadA seriously tasty sweet treat, that's as good for your health as it is for the soul! Perfect with a cup of tea and chat with a friend!
Raspberry Chia PuddingHere’s a lovely raspberry chia pudding full written recipe down below, perfect for those mornings when you're short on time.
Creamy Broccoli PieThis recipe is from our online #vegan cooking course where we apply a framework approach to cooking to teach you how to cook without recipes. It’s an online cooking course where we distill what we’ve learned as #vegan chefs for 14 years. The course can be done from you own home from anywhere in the world. We do weekly Q&A’s and really try to foster community to help you become a better chef. Next course starts on Monday 11th November. Click the link for more details - https://bit.ly/2qZsLnC
Our Fav Thai Noodle SoupA steaming bowl of Thai Noodle Soup. It's healthy, gluten-free and full of amazing Thai flavours that will warm you to your bones!
Easy Vegan Chilli 3 WaysChilli 3 ways! Here’s a cool recipe on how to make a chilli and serve it 3 different ways to make it more interesting - the idea was to spend less than €10 feed 2 people for 3 different dinners, so we made a loaded chilli baked potato, sweet potato chilli burrito and a 3 bean chilli and couscous.
‘Cheesy’ Nacho BowlA healthier take on the original here, as we bake the tortillas instead of deep-frying them. Combined with a lovely zingy salsa and refried black beans, it makes a fab shared snack for parties - defo one of our fav sharing party plates! This is based on a Mexican dish called chilaquiles, which we had a variation of in our friend Luca's fab café, the Fumbally. If you're in a rush, simply replace the tortillas with your fav tortilla chips to save time! For the cheese recipe, click here - https://www.youtube.com/watch?v=CP5NZe7m0fg
Happy Heart PancakesThese are a great one for the weekend or when you have a little more time. These are best made small, as if they are too large they can be hard to flip. The batter lasts for 3 days in the fridge so can be pre-made the night before.
Vegan Hoisin “Duck” PancakesNeed a mid-week dessert that won't completely derail your good intentions? Check out these delicious chia see puddings. This also works as a super delicious brekkie, packed with fibre, protein and omega 3s while being low in calories and fat! We never liked the texture of chia seed pudding until we came up with this recipe. The rice milk and banana give it a nice sweetness and the oats give it a bit more fibre and a change of texture.
Bombay Potato Cakes with easy Mango ChutneyHere's a delicious recipe where we've taken the flavours of a Bombay curry and turned them into a potato cake! Crispy on the outside with soft potato-pea spiced centre, these are seriously tasty and brought to the next level dipped (sometimes drowned) in a delicious mango chutney.
Eating in season & epic Autumn StewThe idea of apples in a stew might sound silly but wow do they take this dish to the next level - by eating in season your veg will be more nutritious and will have less air miles and will also be better for the environment!
Vegan Pumpkin Mac & CheesePumpkin has to be one of our favourite veg, it's so useful and wholesome we had to share this Mac and Cheese recipe with a pumpkin based cheese sauce!
Shepherdless PieOur take on a classic comforting family dinner, this pie is easy to make and goes down a treat on a cold winter's night. Perfect with a simple dressed green salad.
Low FODMAP Spaghetti BologneseA lovely quick take on the traditional Italian pasta dish. It's quick to make and tastes amazing too! Nutritional yeast is a 'cheesy' flavoured condiment that is available in all good health food stores. It brings a 'cheesy' taste to this dish, without any of the saturated fat. It's worth having in your press.
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