Rainbow Falafel | Gluten Free & Oil FreeHands up if you’re a falafel addict?! It’s safe to say we are, they’re one of our fav additions to wraps, pittas, salads or burgers. YUM! 😍😋We decided to mix things up a little and add a bit of colour with these delicious rainbow falafels! 🌈🦄They’re cheap, super easy to make and seriously tasty. We’ve got a purple beet one, green coriander one, a red pepper and sweet potato one or a yellow pepper and turmeric one, a lovely way to add colour and variety to your plate. Pair with some soft pitta or flatbreads, one of our hummus or pestos and some crunchy veg. Vegan Bombay Potato, Tomato & Aubergine CurryCooking for yourself can be so simple once you know some core principles around quantities and cooking methods. We break down this Bombay curry so you can easily change out any ingredient to make it your own and guarantee it will be just as delicious. Ultimate 15-minute Burger from our Happy Heart CourseWe love this recipe, really quick to make, super tasty and everyone will be looking for more, we are aware that is quite a promise but these burgers will deliver!
It's hard to get decent quality breadcrumbs so we usually make our own by simply putting a few slices of decent bread in the food processor for a few minutes till they turn to breadcrumbs.
It is really worth seeking out the nutritional yeast as it gives a nice distinct flavour to it.Low FOD MAP Chickpea & Mushroom CurryHere’s a fab chickpea & mushroom low FODMAP curry so perfect for anyone taking part in our Happy Gut Course. It's easy, quick, tasty, and super satisfying. There is not a lot else to say about this dish! Also goes great when served with some toasted gluten-free pittas chopped into soldiers and some of brown rice as a side. Well worth a shot.Easy High Protein BurgerThis one was part of our Feburguary series – high protein quinoa and sweet potato burger! It’s super easy to make, freezes well and reheats better. Chickpea Tikka MasalaChicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! Our version, based on chickpeas, is rich, creamy, and lovely and ‘meaty’!QuesadillasSimple, quick and satisfying, a quesadilla is based around a hot tortilla folded over with cheese (queso), which sticks it all together. Here, we charred some sweetcorn to give it extra flavour and bite, and made it into a lovely salsa with black beans. Along with some avocado and vegan cheese, it’s turned into this delicious Mexican snack!Vegan QuicheDuring the summer sometimes you can be at a loss for what to eat, the warm weather makes heartier dishes too hot and heavy to eat. This vegan quiche is the perfect alternative, it’s light and fluffy and can be filled with any fast cooking veg you want. It’s so easy to make and it stays together great so it’s perfect for a lunch box.Oil-free Creamy Mushroom PastaPasta Aglio e OlioIf you love pasta or garlic you’ve just hit the jackpot. This recipe is all you’ll need in life. Vegan Aglio e OlioEpic Vegan Carbonara in 5 MinutesCreamy Pasta dishes aren’t exclusively for non vegans anymore this is an incredibly indulgent Carbonara, you can’t tell the difference. It has such a depth of flavours that just make you want more. If this doesn’t please everyone you know we’d be very surprised.Pizza PudaIf you were lucky enough to get Jasmines book for Christmas you might have seen how delicious this pizza looks. Such an inventive way to make the base and Jasmine is a gorgeous person we loved spending the day with her.3 Easy Vegan DinnersHere are 3 of my go to dinners for those hectic evenings. Proof that eating healthy is as quick and accessible as it is delicious.
Ultimate Vegan CannelloniWe served Cannelloni in the cafe for a long time and it was always a hit with customers, especially on the cold days. It’s such a lovely warm belly hug of a dish!
A perfect meal of these dark winter evenings.Dave’s Jungle CurryHere’s a delicious recipe Dave used to make when we opened the cafe over a decade. He used to use whatever veg he had close by and it was always a winner with our customers.
Epic Vegan BreakfastOur family has a tradition that every Christmas they go all out and make an huge breakfast for everyone and we always get left in the corner eating porridge. This year we said that needed to change so we made this amazing breakfast and it went down a treat with our family.Pea and Broccoli KormaHearty dinner season is here and we have the perfect korma recipe for you. This is such an easy and affordable dish that’ll keep the whole family happy.Thai Red Curry in 5 MinutesThis is definitely one to try, we used a special ingredient to get the colour and the flavours are amazing.
Easy Bean CurryCooking a delicious meal doesn’t have to be difficult or expensive, using accessible ingredients and some super savvy shopping tips we’ve created this lovely recipe perfect for every level of chef.Vegan Three Course MealHere is the ultimate tool to swoon the vegan of your dreams!! Eating vegan and eating a three course sinner doesn’t not have to be expensive. We set ourselves a challenge and here’s the result!Vegan Doner KebabWe always have a laugh in the happy pear and most recently we were messing with Marty one of our Baristas about kebabs. Marty loves a good old fashioned kebab and being us we were talking up a vegan option to him which resulted in a challenge which resulted in this video!Indian Curry Sauces X3 WaysWe shot another video with our Indian super chef Santan, this time we’re cooking three Indian sauces, these were absolutely delicious. We are so privileged to have such talented people on our team.Coconut CurryWe love a good curry and we were feeling very inspired by shooting with our friend Santan so we decided to cook one of Dave’s favourites, a coconut curry. This is a super easy family pleasing dinner. Let us know what you think if you try it.Healthy Sweet & Sour Stir FryChinese take away food can always be loaded with msg and isn’t all that good for you. We thought we’d share this amazing sweet and sour sauce recipe with you. It’s so delicious and extra satisfying knowing you can make it yourself and you can control what’s going into your body.