Quick & delicious plant based recipes for healthier & happier living!
Vegan Linguine in Butternut SquashTry this epic creamy squash and sage linguine! It's the perfect winter warming dish! Vegan Traditional Mince PiesThis is our vegan take on the classic mince pie! Packed with juicy sultanas and festive spices, these are the perfect treat!Chocolate Truffles 3 waysThese are super easy to make and are genuinely delicious. Either make all 3 or choose your favourite and make a batch or double batch. They make a great edible gift.
They are healthier than conventional truffles as we use nuts and dates where possible in the fillings instead of sugar and refined fats.Chocolate Banana BreadA seriously tasty sweet treat, that's as good for your health as it is for the soul! Perfect with a cup of tea and chat with a friend! Raspberry Chia PuddingHere’s a lovely raspberry chia pudding full written recipe down below, perfect for those mornings when you're short on time. French ToastThis vegan French toast is a perfect mix of sweet and savoury a great easy brunch to impress your family and friends. Epic Caramel SquaresThese caramel squares are epic and will be an instant hit with everyone who's lucky enough to taste them. They're refined sugar free, vegan, gluten free and seriously delicious. Autumn fruit 3 waysWe're well and truly into Autumn and one of the silver linings of saying goodbye to summer and hello to the chillier evenings is the abundance of seasonal fruit. Here we celebrate the best of Autumn fruit with pears, apples and blackberries, and mixed them up into 3 different desserts… First up is the traditional fruit filled Austrian Strudel with layers of flaky filo pastry and almonds, the next is a delicious crumble and finally a Galette, which is a simple flat rustic tart, from the Norman word meaning a flat cake, our version here is a simple open tart with a lovely shortcrust pastry crust.Happy Heart PancakesThese are a great one for the weekend or when you have a little more time. These are best made small, as if they are too large they can be hard to flip. The batter lasts for 3 days in the fridge so can be pre-made the night before.Low FODMAP MuffinsLow FODMAP muffins high protein berry muffins! These beauties are super tasty, take 30 mins to make, and you'll get 12. they work fantastic for breakfast or a snack and will store in an airtight container for about a week. They are one of the most popular recipes from our online Happy Gut Course. Click the link below for more details. Ultimate Vegan Carrot CakeWe’ve been threatening to make a carrot cake video for years and today’s the day… We really outdid ourselves haha- three layers of caramelised delicious cake with cream cheese frosting! Raw Vegan Chocolate Chip CookieThis is the easiest cookie you’ll ever make. It’s delicious and very satisfying. We threw them together with ease in a few minutes and they’re packed full of nutritious loveliness. A perfect fibre filled treat while your on the go, with substantial calories to curb any sweet craving.Raw Vegan PB&J BrownieThis raw vegan brownie is a killer recipe, the peanut butter and jelly is a classic that just makes it next level. A burst of flavour and a perfect lunch box addition.Date & Banana BitesWe had a blast shooting with Jasmine, we love meeting people who can have fun with our twin energy. Jasmine is a beautiful person and she has released and amazing book filled with amazing recipes and information about Ayurvedic philosophy.3 Vegan DessertsVegan desserts don’t have to take forever to make, but they do have to be delicious!! That’s what makes these 3 desserts so great. They’re so quick and tasty you can whip them together when your dinner is cooking or if you have a surprise guest over to visit. They’re great for any occasion. You don’t even need an excuse to make them, there’s nothing wrong with a little self love. Vegan Millionaire SquareOne time Steve went to a birthday party and stuffed his pockets with so many millionaire squares that Mam had to get a scissors and cut them out because they had melted into this pants. He regrets nothing. These millionaire squares and so easy to make and super tasty! Great for all occasions.Vegan Creme BruleeAnother gorgeous recipe from Julie Piatt’s (@srimati) new book – “This Cheese is Nuts”. Perfect for dinner parties, a special dessert or just for when you want to treat yourself!!!Vegan Banoffee PieOur take on the traditional banana and toffee cream pie! Our version needs no baking, it’s raw, dairy-free, gluten-free and refined-sugar-free! This is a seriously indulgent dessert but no need for any guilt after you serve yourself up an extra big slice!Vegan Milky Way BarsWe spent a lot of time testing these bars and found our favourite recipe. This vegan milky bar is almost like an ice cream version, served best chilled and so delicious!Sorry we don’t have a written recipe for this! We’re currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)… So please bear with us until then!Thanks a mill,
Dave & Steve xxxChocolate Pecan PieWe made these Chocolate Pecan Pies for our book and they were such a big hit with everyone that we’ve decided to share them with you guys!4 Simple Vegan Snack IdeasWe are SERIOUS snackers, so having a few healthy snack ideas up our sleeve is paramount when out and about. Here are some of our favourites…3-in-1 Vegan CookiesPeople can be quite picky about their cookie preferences, so we wanted to show you a REALLY simple way to whip up a combination batch of chewy, chocolate-y and melt-in-your-mouth-y cookies, so that way everyone at the table is happy! Vegan MeringuesWoah woah woah – if you thought that vegans had to miss out on the joy of a light and delicate meringue, then we are here to announce that you are wrong! Check out the secret ingredient we’ve used to make these most delicious and dainty little vegan meringues…The Most Epic Vegan Chocolate CakeThis epic cake is by no means healthy, but it is insanely delicious and indulgent – just as any good chocolate cake should be! This is food for the soul and definitely one to make for a special occasion, or when you feel like royally impressing your guests.