This is one of our childhood favourites! We have fond memories of sneaking under the table at a cousin’s wedding to indulge in chocolate biscuit cake. This recipe is wonderfully indulgent, simple to make, and guaranteed to satisfy the strongest chocolate cravings. It’s a total crowd-pleaser!
Takes
Serves
Ingredients
200gvegan-rich tea or digestive biscuits
200gdark chocolate
100gcoconut oil
100gmaple syrup
50gwalnuts or goji berries
Instructions
Prepare the Chocolate MixturePlace the dark chocolate and coconut oil in a heatproof bowl set over a bain-marie (a bowl placed over simmering water). Stir until melted, then remove from the heat.Add the maple syrup to the melted chocolate mixture and stir well to combine. Leave the bowl over the bain-marie to keep the chocolate liquid while preparing the rest.
Assemble the CakeLine a 2lb loaf tin with baking parchment.Break the biscuits into pieces and place them in the lined tin.Roughly chop the walnuts or goji berries into bite-sized pieces and add them to the biscuits in the tin.
Combine and ChillPour the melted chocolate mixture over the biscuits and nuts, spreading it evenly to coat all pieces.Allow the cake to cool, then place it in the freezer for faster setting or refrigerate until firm.
Serve and EnjoyOnce set, remove from the tin, slice, and serve. Enjoy this nostalgic treat!
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