This is a super-easy and surprisingly delicious chocolate cake, perfect for anyone new to baking! We tested five versions, and this one received a perfect 10/10 from taste testers. Serve it with whipped vegan cream and berries for an extra treat.
Takes
Serves
Ingredients
200gall-purpose white flour
70gcocoa powder
1tbspbaking powder
180gcoconut sugaror caster or muscovado sugar
130gsunflower oil
500mlboiling water
Instructions
Prepare for BakingPreheat the oven to 180°C.Line a springform cake tin with baking parchment.
Combine Dry IngredientsSieve the flour and cocoa powder into a large mixing bowl.Add the baking powder and sugar, and mix well to combine.
Add Wet IngredientsAdd the sunflower oil and boiling water to the dry ingredients.Fold everything together until you have a smooth, consistent batter.
BakePour the batter into the lined springform cake tin.Place in the oven and bake at 180°C for 30 minutes.Test for doneness by inserting a toothpick or knife; if it comes out clean, the cake is done. If not, bake for an additional 5-10 minutes until a toothpick comes out clean.
Cool and ServeRemove from the oven and leave to cool in the tin.Serve plain or decorate with your choice of frosting, or simply with whipped vegan cream and berries.
Join our Recipe Club with over 600 delicious recipes today
Never Run Out Of Ideas Or Inspiration!
New Recipes Added Every Week
Easy To Follow Meal Plans
Available On Any Device
Only €3.99 Per Month
Recipe Club
Unlock the Ultimate Plant-Based Culinary Experience with The Happy Pear Recipe Club!
Dive into 600+ mouthwatering recipes designed to nourish your body and tantalise your taste buds. Join our ever-growing, supportive community of food enthusiasts and take the first step on your journey to a healthier, happier you.
