Woah woah woah –  if you thought that vegans had to miss out on the joy of a light and delicate meringue, then we are here to announce that you are wrong! Check out the secret ingredient we’ve used to make these most delicious and dainty little vegan meringues…


  • 1 can of chickpea water
  • 125g granulated caster sugar
  • Piping bag/ ziplock bag with hole


  • Preheat the oven to 110 degrees Celsius
  • Drain the chickpea water out of the can and whisk up in a bowl for about 10mins
  • Add the caster sugar slowly while continuing to mix the chickpea froth
  • Pour the mixture into your piping bag/ ziplock bag (only fill the bag about half full)
  • Pipe your meringues out onto a lined tray & pop into the preheated oven for 2-3 hours

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