Every year more and more houses have a vegetarian or vegan sitting at the Christmas table, it can be stressful for the cook who has only ever had to serve one diet as there’s a bit of change in the ritual that is Christmas dinner. BUT WE’RE HERE TO HELP!! Our 12 days of Christmas is here to take the stress out of feeding your loved ones this Christmas we’re going to upload a delicious vegan Christmas recipe every day for 12 days. Whether the whole house is vegan or just yourself this will make for big smiles at the dinner table.

Today we’re making vegan mini quiche and pan fried vegetable galette. These are super easy to make, they share a lot of the same ingredients and they’re just amazing. You’ll be hard done by to share them with your family.

INGREDIENTS

Pan Fried Vegetable Galette

  • 2 tbsp oil
  • 1 large clove garlic finely chopped
  • 6 brussel sprouts chopped finely
  • 2 red onions chopped into thin half moons
  • 1 carrot grated
  • 1 leek chopped finely
  • 1 pinch of salt
  • Cranberry sauce to spread
  • 1 handful chopped walnuts
  • 1 full sheet of puff pastry

Mini Quiche

  • 120g gram flour
  • Generous pinch of salt and pepper
  • 220ml water
  • 1 full sheet of puff pastry
  • 100g flavour agent- eg. pesto
  • Cranberries to garnish

INSTRUCTIONS

  • Preheat oven to 180 degrees Celsius
  • Add 2 tbsp oil to a pan on a high heat
  • Once heated add the garlic, onion, carrot, Brussel sprouts and leek and a pinch of salt
  • Fry it down for about 5 minutes keeping it moving all the time
  • Spread the cranberry sauce over the the pastry sheet
  • Top with some of the veg and crush the walnuts on top
  • Bake in oven for about 15 mins- until the pastry starts to golden
  • Sieve the gram flour into a large mixing bowl
  • Add in the salt and pepper along with the water and the remainder of veg from earlier and mix together
  • You will now need 1 muffin tray greased with some oil and some flour sprinkle on the top
  • Roll out the sheet of pastry and use a circular lid to cut the size of your quiche cups- to fit inside the muffin tray
  • Add a spoonful of pesto the each cup and then top with your veg mix
  • Bake in oven for 15-20 mins
  • Top each with a cranberry for a festive look!
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