Hearty dinner season is here and we have the perfect korma recipe for you. This is such an easy and affordable dish that’ll keep the whole family happy.


  • Oil
  • 4 scallions
  • half a red chilli
  • thumb sized piece of ginger
  • 3 cloves of garlic
  • 200g peas
  • 1 red pepper
  • 2 heads of broccoli
  • 250g cherry tomatoes
  • 1 tsp cumin seeds
  • 1 tin coconut milk
  • 1 tin chopped tomatoes
  • 2 tbsp curry powder
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp maple syrup
  • Small bunch of coriander
  • cashew nuts to serve


  • Add 2 tbsp oil to pan on a high heat
  • Once heated, add your chopped onion, garlic, chilli and scallions. Cook for 2 minutes
  • Chop your red pepper into strips, broccoli into florets and tomatoes into quarters and add to pan. Cook for two minutes and add the cumin seeds while the broccoli starts to char
  • Pour in the coconut milk and chopped tomatoes with the curry powder, salt, pepper and maple syrup.
  • Chop in the coriander along with the peas
  • Serve with a sprinkling of roasted cashews!