If you’re looking for a delicious healthy whole food plant based snack you’ve come to the right place. These sweet potato fritters are incredible. They burst with flavour and the batter adds such a nice texture. These are great sandwich fillings or even just on their own in your lunch box. We highly recommend trying them.

INGREDIENTS

  • 1 kilo baked sweet potatoes
  • 1 red onion diced
  • 2 cloves garlic diced
  • 1 tin chickpeas rinsed and drained- 280g net weight
  • Few leaves of chopped coriander
  • 1 tsp salt
  • 3tsp tamari
  • 2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • generous pinch of black pepper
  • 1/2 red chilli chopped finely
  • juice of 1/2 a lemon
  • 150g peas
  • 3 tbsp sieved gram flour
  • Pinch of salt
  • Pinch of black pepper
  • 50ml water
  • 1 1/2 tbsp oil

INSTRUCTIONS

  • Mash together your sweet potatoes, red onion, garlic, coriander, chickpeas, 1 tsp salt, tamari, ground cumin, smoked paprika,generous pinch of black pepper, red chilli and lemon juice until it comes together
  • Add in your peas and mix through
  • Flatten out your mixture and cut into whatever shapes you like
  • Mix together the gram flour, generous pinch of salt, pinch of black pepper and water
  • With your pan on a high heat, add the oil
  • Coat each fritter in your gram flour mixture and fry until golden
  • Leave to cool and then serve with hummus or whatever you’d like!
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