Another gorgeous recipe from Julie Piatt’s (@srimati) new book – “This Cheese is Nuts”. Perfect for dinner parties, a special dessert or just for when you want to treat yourself!!!


  • 500g soaked cashews
  • 60g cacao butter
  • 3 tbsp agave syrup
  • aquafaba- water from 500g tin of chickpeas
  • fat from 400g tin of coconut milk
  • 1 tsp vanilla extract
  • caster sugar for topping


  • Soak the cashews overnight, or boil them for 10 minutes
  • Blend together all your ingredients except for the caster sugar
  • Divide your mixture into 2-5 dishes depending on your preferred serving size
  • Cover with sugar
  • Toast under grill for 3 minutes- watching so that it doesn’t burn!