One time Steve went to a birthday party and stuffed his pockets with so many millionaire squares that Mam had to get a scissors and cut them out because they had melted into this pants. He regrets nothing. These millionaire squares and so easy to make and super tasty! Great for all occasions.


For the shortbread base:

  • 200g ground almond
  • 100ml agave syrup
  • 60g coconut oil

For the caramel layer:

  • 300g pitted dates
  • 150g almond butter
  • 1 tbsp vanilla extract
  • 6 tbsp coconut oil
  • 6 tbsp water
  • 250g dark chocolate for top layer


  • Blend your almond flour in a food processor to a fine texture
  • Add the agave and coconut oil and blend
  • Line a baking tin and spread the shortbread ingredients in compactly
  • Leave in freezer while you make the caramel
  • Blend together your caramel ingredients until smooth
  • Spread this mixture on top of the shortbread in a smooth layer
  • Melt your dark chocolate and spread in another layer of top of the caramel
  • Put in the freezer to set and chocolate to harden for 15 minutes
  • Cut into squares and DEMOLISH!!!

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 We are also working hard on new delicious recipes for book no 3! Wohoooo!


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