This epic parmesan cheese recipe comes from Julie Piatt’s (@srimati) new book – “This Cheese is Nuts” The perfect topping for pastas, salads and really anything else you’d like!

INGREDIENTS

  • 500g whole cashews
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 1 tsp light miso paste
  • 1 tsp lemon juice
  • 1/2 clove of garlic

INSTRUCTIONS

  • First blend your cashews into quite a mealy consistency
  • Blend together the rest of your ingredients- make sure there’s still texture
  • Serve however you’d like!
premade-image-14

Subscribe To Swimrise Alert List

It’s no secret that we have long enjoyed a morning dip.

It breaks up the mundane and kick starts any day with a splash! 

You have Successfully Subscribed!

premade-image-14

Subscribe To Happy Hikers Alert List

Throughout the Summer months we arrange a weekly hike.

Led by Anto it’s an outing that we encourage anyone to join

You have Successfully Subscribed!

GET OUR LATEST BOOK!

ORDER HERE

 We are also working hard on new delicious recipes for book no 3! Wohoooo!

 

If you like to hear more about us, subscribe to our mailing list. We promise not to bombard but you can expect virtual cake, belly hugs and sunshine rays. 

Wohoooo! Nice one, dudes.