Category, DifficultyIntermediate

We went super out there with this one, basil pesto pasta in 5 minutes means we substituted out whole wheat pasta for wholewheat noodles to keep the time down. This dish is so easy and tasty it’s a must try!!

Yields1 Serving
Prep Time2 minsCook Time3 minsTotal Time5 mins

Ingredients
 300 g Wholewheat noodles
 50 g Basil
 Juice of 1/2 a lime
 1 tsp of salt
 100 g Roasted Cashews
 3 cloves of Garlic
 200 ml Sunflower oil
Optional
 Pinch of Chilli Flakes/ Pinch of Peppercorns

Instructions
1

Set aside the water to use for the noodles

2

Add all the ingredients (basil, juice of half a lime, 2 tsp salt, roasted cashew nuts, garlic, sunflower oil) and blitz for 30 seconds

3

Add the noodles to the water with a tsp of salt and bring to the boil

4

When cooked sieve and add to the pan / mixing bowl. Add the pesto to the noodles and mix thoroughly

5

Pimp your noodles with some chill flakes

Ingredients

Ingredients
 300 g Wholewheat noodles
 50 g Basil
 Juice of 1/2 a lime
 1 tsp of salt
 100 g Roasted Cashews
 3 cloves of Garlic
 200 ml Sunflower oil
Optional
 Pinch of Chilli Flakes/ Pinch of Peppercorns

Directions

Instructions
1

Set aside the water to use for the noodles

2

Add all the ingredients (basil, juice of half a lime, 2 tsp salt, roasted cashew nuts, garlic, sunflower oil) and blitz for 30 seconds

3

Add the noodles to the water with a tsp of salt and bring to the boil

4

When cooked sieve and add to the pan / mixing bowl. Add the pesto to the noodles and mix thoroughly

5

Pimp your noodles with some chill flakes

5 Minute Basil Pesto

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