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Chocolate Banana Bread

Yields10 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

A seriously tasty sweet treat, that's as good for your health as it is for the soul! Perfect with a cup of tea and chat with a friend!

 100 g choc chips or chocolate chopped into chips
 200 g white flour/ white spelt/ (Buckwheat or GF flour)
 1.50 tsp ground cinnamon
 2 tsp baking powder
 ½ tsp bread soda
 120 ml sunflower/ coconut oil
 150 g liquid sweetener such as maple syrup, agave syrup, brown rice syrup etc
 2 tbsp ground flax seeds
 6 tbsp water
 3 ripe bananas
 50 g walnuts

In a glass or cup mix the ground flax and water and leave to sit for 5 mins until it coagulates.


In a large bowl add the dry ingredients, ( flour, cinnamon, baking powder, bread soda)


In a blender add the wet ingredients, the peeled bananas, sunflower oil, liquid sweetener, soaked ground flax and blend till smooth.


If you don’t have a blender mash the bananas and in a bowl mix the wet ingredients till well mixed.


Add the dry and wet ingredients together and mix till a lovely smooth batter.


Roughly chop or crush the walnuts.


Add the chocolate chips and crushed walnuts and mix well.


Line a baking tray approx 23cm x 15 cm x 5 cm heigh with baking parchment.


Pour in the batter into the lined baking tray.


For decoration if you want you ca cut a banana lengthwise in half and put on the top of the batter to caramelise in the oven, add a few extra choc chips on top before baking too for an extra indulgent looking banana bread!


Bake for approx 60 mins or until a skewer comes out clean.


Leave to cool and cut and enjoy!

Nutrition Facts

Servings 10