We’re still day dreaming about the amazing day shooting with Jasmine, what an amazing person to be around. Her new book is a really amazing insight into Ayurvedic philosophy and how you can work with your food to be healthier and happier!
Finely chop your veg
Add the onion, garlic and ginger to a pot on a low heat to medium and keep them moving
Add the coconut milk along with the spices and lentils
Chop in the coriander stalks and water and cover with a lid
Leave to simmer for about an hour
Stir in the baby spinach along with the coriander leaves
Garnish with the lime juice and chilli flakes