Here’s a delicious recipe Dave used to make when we opened the cafe over a decade. He used to use whatever veg he had close by and it was always a winner with our customers.
Cook your noodle as per instructions on packet
Add the oil to the pan on a high heat
Once heated, add your chopped ginger, garlic, chilli and scallions. Reduce heat to medium and Cook for 2-3 minutes stirring occasionally
Chop your red pepper into strips, broccoli into florets and mushrooms into thin slices and add to pan. Cook for two minutes while the veg start to char
Pour in the coconut milk and mix it through
In a separate bowl, to make your sauce, mix together the boiling water, almond butter, curry powder, tamari, juice of half a lime and maple syrup. Mix with a fork to make sure the almond butter melt in
Add to pan and mix through, bring to a boil then simmer for 5 minutes
Add in the spinach and coriander. Once the spinach is wilted, take it off the heat and juice in the other half of lime
Serve with a sprinkling of chilli flakes, flaked almonds and the noodles!