Category, , DifficultyBeginner

Creamy Pasta dishes aren’t exclusively for non vegans anymore this is an incredibly indulgent Carbonara, you can’t tell the difference. It has such a depth of flavours that just make you want more. If this doesn’t please everyone you know we’d be very surprised.

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

 200 g wholewheat pasta
 2 cloves of garlic chopped finely
 2 tbsp oil
 2 red onions
 100 g soaked cashew nuts
 300 ml non dairy milk
 1 pinch nutritional yeast
 1 tsp liquid smoke
 1 tsp salt
 handful of shiitake mushrooms
 vegan cheese
 chilli flakes and basil to garnish

1

First, cook your pasta according to the instructions of the packet

2

To make your sauce, blend together the soaked cashews, soy milk, nutritional yeast, 1 tsp liquid smoke and salt

3

Heat 2 tbsp oil of the pan and the add you finely chopped garlic and red onions and cook until the garlic starts to brown

4

Next, add the mushrooms to the pan and as they start to cook add in 1.5 tbsp liquid smoke and a small bit of the sauce

5

Mix the pasta along with some of the pasta water into the pan and as it starts to stick and the rest of the sauce

6

Garnish with some vegan cheese, chilli flakes and basil if you wish!

Ingredients

 200 g wholewheat pasta
 2 cloves of garlic chopped finely
 2 tbsp oil
 2 red onions
 100 g soaked cashew nuts
 300 ml non dairy milk
 1 pinch nutritional yeast
 1 tsp liquid smoke
 1 tsp salt
 handful of shiitake mushrooms
 vegan cheese
 chilli flakes and basil to garnish

Directions

1

First, cook your pasta according to the instructions of the packet

2

To make your sauce, blend together the soaked cashews, soy milk, nutritional yeast, 1 tsp liquid smoke and salt

3

Heat 2 tbsp oil of the pan and the add you finely chopped garlic and red onions and cook until the garlic starts to brown

4

Next, add the mushrooms to the pan and as they start to cook add in 1.5 tbsp liquid smoke and a small bit of the sauce

5

Mix the pasta along with some of the pasta water into the pan and as it starts to stick and the rest of the sauce

6

Garnish with some vegan cheese, chilli flakes and basil if you wish!

Epic Vegan Carbonara in 5 Minutes

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