Hearty dinner season is here and we have the perfect korma recipe for you. This is such an easy and affordable dish that’ll keep the whole family happy.
Add 2 tbsp oil to pan on a high heat
Once heated, add your chopped onion, garlic, chilli and scallions. Reduce heat to medium and Cook for 2 minutes
Chop your red pepper into strips, broccoli into bite size florets and tomatoes into quarters and add to pan. Cook for two minutes and add the cumin seeds while the broccoli starts to char
Pour in the coconut milk and chopped tomatoes with the curry powder, salt, pepper and maple syrup. Bring to a boil, then reduce the heat and simmer for 5 minutes,
Chop the coriander and add to the pan along with the peas. Taste before serving and season if needed.
Serve with a sprinkling of chopped roasted cashews!