Category, , DifficultyBeginner

If you were lucky enough to get Jasmines book for Christmas you might have seen how delicious this pizza looks. Such an inventive way to make the base and Jasmine is a gorgeous person we loved spending the day with her.

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

 120 g chickpea flour
 water to your desired consistency
 1 tsp ground cumin
 1 tsp black nigella seeds
 1 tsp sea salt
 ½ grated carrot
 ½ grated courgette
 1 tbsp coconut oil
 small bunch of coriander
 toppings: pasta with fennel, pesto, basil, chips, vegan cheese, flavoured oils etc

1

Sieve the chickpea flour into a bowl and mix with enough water to make a wet but still thick batter

2

Add in the cumin, seeds and salt and mix through

3

Next grate in the courgette and carrot and add the finely chopped coriander

4

Add 1 tbsp coconut oil to a pan on a high heat

5

Once melted, add the batter

6

Fry on both sides until nice and golden

7

Take off heat and add your toppings

8

Bake in oven for 5-10 minutes

9

Add the oil and dips- serve and enjoy!

Ingredients

 120 g chickpea flour
 water to your desired consistency
 1 tsp ground cumin
 1 tsp black nigella seeds
 1 tsp sea salt
 ½ grated carrot
 ½ grated courgette
 1 tbsp coconut oil
 small bunch of coriander
 toppings: pasta with fennel, pesto, basil, chips, vegan cheese, flavoured oils etc

Directions

1

Sieve the chickpea flour into a bowl and mix with enough water to make a wet but still thick batter

2

Add in the cumin, seeds and salt and mix through

3

Next grate in the courgette and carrot and add the finely chopped coriander

4

Add 1 tbsp coconut oil to a pan on a high heat

5

Once melted, add the batter

6

Fry on both sides until nice and golden

7

Take off heat and add your toppings

8

Bake in oven for 5-10 minutes

9

Add the oil and dips- serve and enjoy!

Pizza Puda

Pin It on Pinterest

Share This