CategoryDifficultyBeginner

This super easy ramen noodle recipe is perfect for the budget-conscious college student. It’s simple, comforting and can be throw together in just 5 minutes. Happy cooking!

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients
 3 noodle nests
 1.50 litres of water
 half a chili
 1 piece of ginger
 2 tbsp of veg stock
 3 cloves of garlic
 200 g oyster mushrooms
 4 spring onions
 2 tbsp tablespoons of tamari
 1 red pepper
 1 fennel
 1 carrot
 half a head of red cabbage
 120 g bean sprouts

Instructions
1

Turn one frying pan and one saucepan, both at a high heat

2

Pop garlic, ginger, chili, water, stock, tamari in a blender, blend well and add to saucepan, along with the noodles

3

Roughly chop the mushrooms, add to the frying pan along with oil and tamari, stirring occasionally

4

Finely chop the scallions, fennel, and red pepper. Grate the carrot and grate the cabbage

5

When the noodles are soft, add them, along with their broth into bowls

6

Pop the chopped veg, bean sprouts and mushrooms on top. Enjoy!

Ingredients

Ingredients
 3 noodle nests
 1.50 litres of water
 half a chili
 1 piece of ginger
 2 tbsp of veg stock
 3 cloves of garlic
 200 g oyster mushrooms
 4 spring onions
 2 tbsp tablespoons of tamari
 1 red pepper
 1 fennel
 1 carrot
 half a head of red cabbage
 120 g bean sprouts

Directions

Instructions
1

Turn one frying pan and one saucepan, both at a high heat

2

Pop garlic, ginger, chili, water, stock, tamari in a blender, blend well and add to saucepan, along with the noodles

3

Roughly chop the mushrooms, add to the frying pan along with oil and tamari, stirring occasionally

4

Finely chop the scallions, fennel, and red pepper. Grate the carrot and grate the cabbage

5

When the noodles are soft, add them, along with their broth into bowls

6

Pop the chopped veg, bean sprouts and mushrooms on top. Enjoy!

Ramen

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