Vegan Feta Cheese, is easier to make than you think, and so much tastier that you’d imagine. It’s a perfect addition to any salad, sandwich or even pizza!
Preheat your oven to 180 degrees Celsius
Blend all ingredients on a slow speed until it forms a nice, homogenous texture. If you aren’t using a high speed blender, you will need to mince the garlic beforehand
Line a small bowl with a clean cheesecloth or another thin cloth (e.g. a J cloth)
Pour in your ‘cheese’ and then pull the cloth together at the top and squeeze out any excess moisture into the bowl.
Line a small loaf tin (or any other small tin) with greaseproof paper
Once you have removed all moisture (about 2 minutes), pour the cheese mixture into the loaf tin and spread it out so that it is about 3cm high
Bake in oven for 30 mins and then leave to cool for another 30 mins
Ready to slice, crumble and DEVOUR!!!