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Vegan Feta

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Vegan Feta Cheese, is easier to make than you think, and so much tastier that you’d imagine. It’s a perfect addition to any salad, sandwich or even pizza!

The Happy Pear Vegan Feta

 145 g ground almonds
 40 ml lemon juice
 120 ml water
 3 tbsp sunflower oil
 2 cloves garlic
 1 ¼ tsp salt

Preheat your oven to 180 degrees Celsius


Blend all ingredients on a slow speed until it forms a nice, homogenous texture. If you aren’t using a high speed blender, you will need to mince the garlic beforehand


Line a small bowl with a clean cheesecloth or another thin cloth (e.g. a J cloth)


Pour in your ‘cheese’ and then pull the cloth together at the top and squeeze out any excess moisture into the bowl.


Line a small loaf tin (or any other small tin) with greaseproof paper


Once you have removed all moisture (about 2 minutes), pour the cheese mixture into the loaf tin and spread it out so that it is about 3cm high


Bake in oven for 30 mins and then leave to cool for another 30 mins


Ready to slice, crumble and DEVOUR!!!