Category, DifficultyIntermediate

We’re blessed to have such amazing staff at the happy pear, Santan, is such a talented chef with 20 years experience cooking. We showed us how to make this delicious Palak Paneer using vegan ingredients instead of the stand ingredient.

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients
 3 red onions
 thumb sized piece of ginger
 3 cloves garlic
 200 g washed spinach
 300 ml water
 Oil
 200 g firm tofu cubed
 1 ml can chopped tomatoes
 1 can of butter beans
 2 tbsp curry powder
 1 tbsp garam masala
 1 tbsp cumin powder
 1 tbsp salt
 cream from 1x400ml can coconut milk

Instructions
1

First, for the base of the sauce, blend the 2 of the onions, ginger, garlic, water and the spinach together

2

Put a frying on a high heat with some oil

3

Fry the remaining onion until brown and then add the tofu

4

Cook until tofu has browned and then add the chopped tomatoes

5

Add the in the green sauce and boil until reduced

6

Pour in the butter bean and then the spices; curry powder, garam masala, cumin powder and salt

7

Stir for a few minutes and then add the cream from the coconut milk

8

Leave to cook and reduce for 5-7 minutes

9

Serve with short grain brown rice or to be more traditional- white basmati rice!

Ingredients

Ingredients
 3 red onions
 thumb sized piece of ginger
 3 cloves garlic
 200 g washed spinach
 300 ml water
 Oil
 200 g firm tofu cubed
 1 ml can chopped tomatoes
 1 can of butter beans
 2 tbsp curry powder
 1 tbsp garam masala
 1 tbsp cumin powder
 1 tbsp salt
 cream from 1x400ml can coconut milk

Directions

Instructions
1

First, for the base of the sauce, blend the 2 of the onions, ginger, garlic, water and the spinach together

2

Put a frying on a high heat with some oil

3

Fry the remaining onion until brown and then add the tofu

4

Cook until tofu has browned and then add the chopped tomatoes

5

Add the in the green sauce and boil until reduced

6

Pour in the butter bean and then the spices; curry powder, garam masala, cumin powder and salt

7

Stir for a few minutes and then add the cream from the coconut milk

8

Leave to cook and reduce for 5-7 minutes

9

Serve with short grain brown rice or to be more traditional- white basmati rice!

Vegan Palak Paneer

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