CategoryDifficultyBeginner

Another amazing 5 minute dinner recipe! In this video, we make a super healthy and satisfying dish – we steam fry kale to make our ULTIMATE vegan pizza. This delicious meal is quick & easy and can easily adjusted to use whatever toppings your into. Enjoy!

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients
 Wholemeal Pitta breads
 3 handfuls of Kale (de-ribbed aka removed from the vein)
 2 tbsp olive oil
 2 cloves of garlic
 Pinch of salt
 Tomato Pesto/Tomato Puree
 Avocado (optional)
 Vegan Cheese (optional)

Instructions
1

Pop your pittas bread into the toaster.

2

Put your frying pan on a high heat and add olive oil.

3

Finely chop garlic and ginger, add to the pan and fry for a minute and a half.

4

Once the garlic starts to brown, turn the heat down to medium, add the kale to the pan, along with a pinch of salt and cook for one minute.

5

When the toast is done, spread with tomato puree, Happy Pear sundried tomato pesto or tomato sauce of your choice.

6

Top with the fried kale, avocado and cheese (optional)

Ingredients

Ingredients
 Wholemeal Pitta breads
 3 handfuls of Kale (de-ribbed aka removed from the vein)
 2 tbsp olive oil
 2 cloves of garlic
 Pinch of salt
 Tomato Pesto/Tomato Puree
 Avocado (optional)
 Vegan Cheese (optional)

Directions

Instructions
1

Pop your pittas bread into the toaster.

2

Put your frying pan on a high heat and add olive oil.

3

Finely chop garlic and ginger, add to the pan and fry for a minute and a half.

4

Once the garlic starts to brown, turn the heat down to medium, add the kale to the pan, along with a pinch of salt and cook for one minute.

5

When the toast is done, spread with tomato puree, Happy Pear sundried tomato pesto or tomato sauce of your choice.

6

Top with the fried kale, avocado and cheese (optional)

Vegan Pizza

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