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Vegan Samosa

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Dave was at a friends birthday party recently and he was introduced to how easy vegan samosas are to make. Next thing you know he’s having them for lunch every second day so we decided to share them with you.

Variety is the spice of life.

The Happy Pear Vegan Samosa

Potato & Pea filling
 400 g potatoes
 2 cloves of garlic finely chopped
 2 handfuls of peas
 1 red chilli or 1 tsp chilli flakes
 ½ salt
 pinch of black pepper
 2 tsp curry powder
 ½ tsp ground ginger
 1 tsp ground cumin
 1 ½ tbsp oil
Filo pastry
 1 tbsp Dusting of sesame seeds
 1 pack of filo pastry
 2 tbsp oil for brushing pastry

Preheat your oven to 200 degrees Celsius


Boil the potatoes until cooked through and a knife pierces them easily but not falling apart, drain them and put aside in a bowl


Add the garlic, peas, chilli, salt, black pepper, curry powder, ground ginger and cumin to the potatoes.


Mash it all together with the oil


For each two samosas, make sure to cut your filo pastry into a large square and half into triangle shapes for each samosa


Take a small handful of the mixture and place in the centre of the triangle


Fold over the pastry sheet to make a triangle shape and brush oil all over your samosa, dust sesame seeds over


Bake in oven for about 10-15 minutes until golden


Leave to cool