Dave was at a friends birthday party recently and he was introduced to how easy vegan samosas are to make. Next thing you know he’s having them for lunch every second day so we decided to share them with you.
Variety is the spice of life.
Preheat your oven to 200 degrees Celsius
Boil the potatoes until cooked through and a knife pierces them easily but not falling apart, drain them and put aside in a bowl
Add the garlic, peas, chilli, salt, black pepper, curry powder, ground ginger and cumin to the potatoes.
Mash it all together with the oil
For each two samosas, make sure to cut your filo pastry into a large square and half into triangle shapes for each samosa
Take a small handful of the mixture and place in the centre of the triangle
Fold over the pastry sheet to make a triangle shape and brush oil all over your samosa, dust sesame seeds over
Bake in oven for about 10-15 minutes until golden
Leave to cool