If you have decided you want to be vegan, where do you start?

Or if you are an experienced cook how do you make plant-based meals that are delicious and full of variety?

And if you are already vegan but looking for inspiration are there simple principles to help you come up with your own dishes?

Ask no more our new book – The Happy Pear: Vegan Cooking for Everyone has the answers. After twenty years of plant-based cooking, we have developed an encyclopaedic knowledge of how it works and how to make vegan food simple, creative and totally irresistible.

Our new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.

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‘The poster boys for a healthy way of life!’ Sunday Times

‘A healthy eating phenomenon’ Mail on Sunday

‘These twins are on a roll’ Time Out

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