Make this apple, pear and blueberry recipe in just 5 steps. It's a great way to use any apples that you may have in your garden (or your neighbours!) We make this all throughout the year, and is always a hit with a big serving of vanilla ice-cream on top!
Takes 45 minutesminutes
Serves 7
Ingredients
200goats
50gdesiccated coconut
50gground almonds
handful of nuts
hand of seeds
90mlsunflower oil
90mlmaple syrup
1.5kgapples/pears
100gfrozen blueberries
2tspground cinnamon
1tspground ginger
8tbspwater
Instructions
Preheat the oven at 180℃.
Core and chop the apples/pears into bite-sized pieces leaving the skins on. Put them in a pot with the frozen blueberries and water and cinnamon.
Bring the fruit mixture to the boil and then reduce to a simmer. Stirring occasionally, stew the fruit for about 20 mins or until all the fruit has properly broken down.
Thoroughly mix all the ingredients for the crumble together in a bowl including the oil. Once the fruit has stewed down, add it to your crumble dish and spread it out evenly (we used a 30cm ceramic dish).
Spread the crumble top evenly over the fruit and put in the preheated oven for about 25 mins at 180℃ or until the top of the crumble starts to go golden.