Tiramisu in 5 minutes...a great dessert hack and a total crowd pleaser!
Takes 5 minutesminutes
Serves 8
Ingredients
500gvegan creamwhipped
50gcocoa powder
60gicing sugar
300mlstrong coffee
500gdigestive biscuit
Instructions
Brew your coffee good and strong and add in 3 tbsp of icing sugar and mix well.
Whip the cream until it reaches stiff peaks and add in 3 tbsp of icing sugar and mix well.
Dunk each biscuit twice to three times, depending on how hard the biscuits are as you want the biscuits to break down and end up almost like a sponge after soaking and sitting. Get a baking tray approx 25cm x 25cm x 3cm high or else 9 x9 inches x .3inches and layer on a single layer of the soaked biscuits. Add a generous layer of cream followed by a nice dusting or sprinkling of cocao powder.
Do another layer of soaked biscuits, followed by a layer of cream and a generous dusting of cacao powder again et voila your tiramisu is good to go!