Sticky spicy barbeque nuggets
These are flavour bombs and really transform tofu into a start of a show and something that everyone will want more off!
Takes 20 minutes
Serves 2
Ingredients
- 250 g firm tofu
- Base sauce/ marinade
- 1 tsp smoked paprika
- ⅓ tsp black pepper
- ⅓ tsp garlic powder
- ⅓ tsp chilli powder
- 1 tbsp tamari
- 1 tbsp nutritional yeast
- 3 tbsp vegan mayo
- 100 g panko bread crumbs or bread crumbs of chioce
- Final marinade/ finishing sauce
- 3 tbsp sweet chilli sauce or chilli sauce of choice
- 1/2 tbsp tamari/ soy sauce
- ½ tbsp maple syrup
Instructions
- Cut the tofu in 1cm x 2cm cubes.
- Mix together the ingredients for the sauce/ marinade
- Add in the tofu and mix together so the tofu is well coated.
- Bake in the airfryer at 200 degrees for 12 mins ensuring that the tofu is well spread out so it can get crispy
- Mix together the ingredients for the final marinade. Take out the tofu from the air fryer and in a bowl lightly mix together the cooked tofu and the finishing sauce until well coated.
- Bake again in the air fryer at 200 degrees for 12 mins and ensure to turn once after 6 mins so they crisp up all over - bake until lovely and crispy.