Preheat oven to 200 C/ 190 C fan
Or use airfryer
Method;
Press the tofu to remove any excess moisture.
Cut into approx 2 cm thick pieces.
In a large mixing bowl, add the flour, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp of salt, ¼ tsp of black pepper and mix well. Add the plant milk and mix well to form a batter. Add the tofu strips to the bowl and coat them gently and evenly in the batter.
Place the tofu in an even layer in an airfryer and cook for 15 minutes at high temperature until nicely starting to roast and smell delicious (alternatively bake in a preheated oven at 200 degrees C for 25 mins).
For the buffalo sauce;
Mix 4 tablespoons of oil, 2 tablespoons of water along with 1 tsp of salt along with 2 tsp paprika, 3 tsp garlic powder, 2 tbsp tomato puree, 2 tbsp apple cider vinegar, 2 tbsp maple syrup, 1 tsp of chilli powder or less if you prefer less spicy and mix well. Whisk these together until smooth.
Remove the battered tofu from the airfryer into a large bowl. Pour in the buffalo sauce and mix well with a spatula or with your hands ensuring they are well coated.
Place back in the airfryer in an even layer and bake for a further 15 minutes or alternatively bake in a preheated oven at 200 degrees C for 25 mins.