Bettina's herbed crostini and leek and tahini dip
This is genuinely one of the tastiest dips we had in a while - it's seasonal, festive and the combination of leek, dates, tahini and lemon with sumac goes wonderfully!! This is so worth trying. This is a recipe from a friend of ours Bettina’s kitchens’ new book “Celebrate”, see a photo down below
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