Heat the oil on a medium heat.
Thinly slice the onion and garlic and add to the pan.
Grate the ginger into the pan. No need to remove the skin!
Thinly slice the chilli and add to the pan.
Add the spices and cook for 30 seconds.
Add the chopped tomatoes, coconut milk and chickpeas.
Add the salt and pepper.
Chop the coriander and add to the pan along with the lime zest.
Add the lime juice, season to taste and serve with avocado and the grain of your choice. Lovely!