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Light Crunchy Granola - lower in fat


This works perfect as a light snack just eaten on the go, served with almond milk as a breakfast, with coconut yogurt or fruit as a cooling summer brekkie or else served on top of piping hot porridge to add a crunchy and sweetness. Easy to make and really delicious! If you can get some freeze dried raspberries they really add to the colour, subtle undertone and vibrancy of this granola.

Serves

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Ingredients
 

  • 400 g of Gluten free jumbo oats Use Gluten Free for HG
  • 40 g of sunflower oil
  • 60 g of date syrup or maple syrup
  • 50 g of dessicated coconut
  • Pinch of salt
  • Pinch of cinnamon leave out if you dislike
  • Dried fruit to serve once granola is cool
  • 30 g of goji berries
  • 10 g of freeze dried strawberries
  • 30 g of raisins

Instructions
 

  • Preheat the oven to 160 degrees
  • In a large bowl mix together the oats, oil, syrup, dessicated coconut, salt and cinnamon until well mixed. Pour onto a baking tray approx (insert dimensions 36 x 27cm ).
  • Bake for 30 mins at 160 degrees C in fan oven, open once or twice and stir the granola around the tray so that it bakes evenly.
  • Remove from the oven and leave to cool for 15 mins.
  • Add the dried fruit and and mix well.
  • Store in an airtight container. It will keep fresh for 6 weeks. Enjoy!
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