For the chilli sauce:
In a blender add all ingredients and blend till smooth.
Pour into a saucepan and bring to the boil, reduce to simmer and leave to reduce for 10 mins stirring occasionally. Taste and adjust the seasoning to your pallet. Remove and allow to cool
For the garlic mayo
In a blender add all ingredients less the oil and blend till smooth, slowly add in the oil keeping the blender going at a slow speed, blend at a slow speed allowing it to emulsify and come together.
Spiced Jack fruit/ mushrooms
Drain and rinse the jack fruit
Slice the jack fruit/ mushrooms finely in the pan
Add the 2 tbsp of oil to the non stick pan and fry for 4-8 mins until it starts to dry out and brown slightly.
Add the Tamari along with the maple syrup and chilli sauce and allow it to cook for 3-4 mins stirring occasionally. Remove from the heat and set aside.
Toast wholemeal pitta bread or lightly heat your tortillas on a dry frying pan for 1 mins on each side.
Use a scissors to open it up the pitta bread.
Stuff in the following:
Add a generous serving of garlic sauce, a good 2 tbsp of chilli sauce
A good serving of leaves
Some cherry tomato and onions
Pickled chillis on top
Some jack fruit on top
Extra chilli sauce to serve