Easy Hummus
We sometimes call this vegan butter as we use it so much, except its higher in fibre than butter and packed with flavour. Here is an easy recipe which you can customise to your liking - enjoy!
Takes
Serves
Ingredients
- 2 x400g tins of cooked chickpeas
- 4 heaped tablespoon of light tahini
- Juice of 2 lemons
- 3 cloves of garlic
- 100 ml of water
- 4 tbsp of olive oil
- 1.5 tsp salt
- To serve
- Toasted pitta breads
- Olive oil
- Sweet paprika
Instructions
- Peel and finely dice the garlic
- Drain and rinse the chickpeas
- Into a food processor add the chickpeas, tahini, salt, water, lemon juice and blend till smooth.
- Add the olive oil and blend for a couple of minutes again till smooth. Taste and adjust the seasoning to your liking by adding more salt, lemon, olive oil for a creamier texture and chilli
- Serve in a large bowl with drizzle of olive oil on top and sprinkle of paprika on top
- Enjoy