This is a Turkish dish that we first ate when we were over in Turkey when our brother Darragh’s mother in law, Fevziye, cooked it for us and we loved it! Like other vegetable and oil based dishes of the Mediterranean region, also called "zeytinyağlılar" (zay-TIN' yah-LUH'-lar) in Turkish. We adapted this dish to make it quicker cooking while still ensuring it tastes elegant, delicious as well as wholesome.