This Chocolate chip cookie recipe is so easy to make and are a total crowd pleaser, replace the peanut butter with almond butter or else tahini for someone with a peanut allergy.
Takes 17 minutesminutes
Serves 8
Ingredients
90goats
30gcoconut desiccated
125gpeanut butter
5tbspwater
100gcoconut or brown sugar
40gchoco chips
Instructions
Preheat your oven to 170 degrees C fan
Ensure peanut butter is smooth and runny and well mixed
Add all ingredients along with 1/2 the choc chips and bring it together
Shape into 8 even shaped balls
Line a baking tray with baking parchments
Add the 8 balls and flatten gentle with the palm of your hand
Divide the remaining chocolate chips between the 8 cookies