Tiramisu in 5 minutes... a great dessert hack and a total crowd-pleaser!
Takes 5 minutesminutes
Serves 8
Ingredients
500gvegan whipped cream
50gcocoa powder
60gicing sugar
300mlstrong coffee
500gdigestive biscuit
Instructions
Prepare the coffeeBrew a strong cup of coffee and mix in 3 tbsp of icing sugar. Stir well to dissolve the sugar.
Whip the creamWhip the vegan cream until stiff peaks form. Add 3 tbsp of icing sugar and mix well.
Soak the biscuitsDunk each digestive biscuit in the sweetened coffee 2-3 times, depending on how firm the biscuits are. The goal is to let the biscuits soften and absorb the coffee until they reach a sponge-like consistency after soaking.
Assemble the tiramisuUse a baking tray approximately 25cm x 25cm x 3cm (or 9 x 9 inches x 1 inch). Lay a single layer of soaked biscuits at the base of the tray. Spread a generous layer of whipped cream on top, followed by a dusting of cocoa powder.
Add another layerRepeat the process by adding another layer of soaked biscuits, followed by another layer of cream and a generous dusting of cocoa powder.
ServeYour tiramisu is ready to serve immediately. Enjoy!