Chocolate Pistachio Bites
This recipe transforms pistachios into a creamy, sweetened paste that blends into a silky texture. Matcha, though not always our go-to ingredient, complements the pistachio perfectly and adds a vibrant green hue without any artificial colors. We used an ice cube tray for mini bites, but it works just as well in a larger tray cut into squares.
Takes 15 minutes minutes
Serves 24