Chocolate Truffles 3 Ways
Takes
Serves
Ingredients
- 100 g dark chocolate to coat the truffles
- 100 g hazelnuts
- 50 g chocolate
- 70 g pitted dates
- 100 g dark chocolate to coat the truffles
- 50 g crunchy peanut butter
- 100 g pitted dates
- 60 g coconut oil
- 4 tbsp water
- 100 g dark chocolate to coat the truffles
- 100 g chocolate
- 75 ml mint tea water
- 2 mint tea bags
- 1 small ice bag